2009 Myrtle Point Chardonnay

Colour - pale green, with light straw hues and bright appearance.

Aroma - lively white peaches and cream aroma with subtle, integrated, toasty/nutty oak.

Palate - concentrated ripe,white peach fruit, with a creamy, textural palate, finishing with rich nutty toasty flavours.

General comments - a lovely complex wine with depth, finesse and richness.

Food suggestions - Gippsland Lakes’ prawns, Coq au vin, creamy mushroom pasta.

Price - $19.90, or $17.50 by dozen